International Journal of Reviews and Research in Social Sciences

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2454-2687 (Online)
2347-5145 (Print)


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Utilization of Fruits and Vegetables Processing Wastes into Food Products: A Descriptive Review

Author(s): Shailesh Kumar, Priyanka Shankar

Email(s): Email ID Not Available

DOI: 10.52711/2454-2687.2025.00007

Address: Shailesh Kumar1, Priyanka Shankar2*
1Research Scholar, Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.
2Assistant Professor, Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.
*Corresponding Author

Published In:   Volume - 13,      Issue - 1,     Year - 2025


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Cite this article:
Shailesh Kumar, Priyanka Shankar. Utilization of Fruits and Vegetables Processing Wastes into Food Products: A Descriptive Review. International Journal of Reviews and Research in Social Sciences. 2025; 13(1):38-4. doi: 10.52711/2454-2687.2025.00007

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Utilization of Fruits and Vegetables Processing Wastes into Food Products: A Descriptive Review

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International Journal of Reviews and Research in Social Sciences (IJRRSS) is an international, peer-reviewed journal, correspondence in the fields of arts, commerce and social sciences. The aim of RJHSS is to publishes Original research Articles, Short Communications, Review Articles in Linguistics, Commerce, Anthropology, Sociology, Geography, Economics, History, Environmental Studies, Business Administration, Home Science, Public Health, Political Science, Demography, Cultural Studies, Ethnography and Sociolinguistics.
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