Author(s):
Kuril Sanjeet Babulal, Sunita Mishra
Email(s):
sanjeetkuril876@gmail.com , researchadda9@gmail.com
DOI:
10.52711/2454-2687.2024.00038 
Address:
Kuril Sanjeet Babulal1, Sunita Mishra2*
1Research Scholar, Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University, Lucknow - 226025, Uttar Pradesh, India.
2Professor, Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University, Lucknow - 226025, Uttar Pradesh, India.
*Corresponding Author
Published In:
Volume - 12,
Issue - 4,
Year - 2024
ABSTRACT:
Correctional facilities play an importance in rehabilitating individuals within the criminal justice system. However, the nutritional landscape within these facilities is often overlooked despite its profound impact on inmates' health and well-being. This review aims to provide a comprehensive evaluation of dietary patterns offered in correctional facilities worldwide. We delve into the various factors influencing the nutritional quality of meals, including budget constraints, food procurement policies, and cultural considerations. Additionally, we examine the prevalence of chronic conditions such as obesity, diabetes, and cardiovascular diseases among inmates and their relationship with dietary choices behind bars. Through this review, we highlight the necessity of prioritizing nutrition within correctional facilities as a means to not only improve the health outcomes of inmates but also to promote successful reintegration into society post-release. Finally, we identify fields for future investigation and policy development to ensure equitable access to nutritious meals for all individuals within the criminal justice system.
Cite this article:
Kuril Sanjeet Babulal, Sunita Mishra. Behind Bars: Evaluating the Nutritional Landscape - A Review of Dietary Patterns Provided in Correctional Facilities. International Journal of Reviews and Research in Social Sciences. 2024; 12(4):223-7. doi: 10.52711/2454-2687.2024.00038
Cite(Electronic):
Kuril Sanjeet Babulal, Sunita Mishra. Behind Bars: Evaluating the Nutritional Landscape - A Review of Dietary Patterns Provided in Correctional Facilities. International Journal of Reviews and Research in Social Sciences. 2024; 12(4):223-7. doi: 10.52711/2454-2687.2024.00038 Available on: https://ijrrssonline.in/AbstractView.aspx?PID=2024-12-4-8
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